Description
Details
According to Guinness, now considered the hottest pepper on earth. Grown in Carolina, and now a stable hybrid pepper formerly known as HP22B, which stands for "Higher Power, Pot No. 22, Plant B." The hottest individual Carolina Reaper came in at 2.2 million Scoville heat units surpassing the previous record holder, Trinidad Moruga Scorpion which stood at over 2,000,000 Scoville heat units.
Grown in the Ecuador.
Additional Info
Additional Info
| Price | $74.95 |
|---|---|
| Level of Heat | > 2 million SHU (Super Hot) |
| Scoville Heat Units | 1,400,000 - 2,200.000 |
| Flavor | This pepper has a sweet and slightly citrus flavor and an aggressive burn. |
| Weight | 1 lb |
| Quantity | 455-460 pods |
| Botanical Description | Capsicum Chinense |
| Country of Origin | United States |
| Grown In | Ecuador |
