The Trinidad 7 Pot chile pepper is from the island of Trinidad, and is found in the back country areas of Trinidad. The name comes from the story that one pepper will heat 7 pots of stew.
There are many varieties of Trinidad 7 Pot chile peppers.
Trinidad Chocolate 7 Pot Douglah is another super hot chile from the Southeastern region of Trinidad. It is brown in color giving it the name Chocolate and has been rated at over 1,853,396 Scoville Heat Units. It is well known in the pepper community as one of the hottest peppers with the best flavor.They have no additives, preservatives and are processed in a "sanitary" environment. These are 100% all natural, and non-irradiated. They have also been tested, and are free of sudan dyes and aflatoxins.
6+ dried chiles in 1/4 ounce
|Level of Heat||1 million - 2 million SHU (Very Hot)|
|Scoville Heat Units||up to 1,853,396|
|Flavor||The pepper is as hot as the Trinidad 7 Pot but sweeter. Fruity, nutty, and sweet.|
|Botanical Description||Capsicum Chinense|
|Country of Origin||Trinidad|
|Grown In||United States|