Habanero chile peppers are one of the most popular "hot" peppers. The Red Savina Habanero pepper once carried the title of the hottest pepper in the world. Habanero peppers originated from South America.
Habanero chiles have a quick, hot burn with a sweet, fruity taste.
They are available in dried whole pods or powder. The powder is from dried habaneros that are ground to a fine powder.
They have no additives, preservatives and are processed in a "sanitary" environment. These are 100% all natural, and non-irradiated. They have also been tested, and are free of sudan dyes and aflatoxins. These peppers are grown in the U.S.
24+ pods in 1 ounce.
|Level of Heat||0 - 500,000 SHU (Mild)|
|Scoville Heat Units||up to 320,000|
|Flavor||This pepper has a sweet, fruity taste and a quick burn.|
|Botanical Description||Capsicum Annuum|
|Country of Origin||Mexico|
|Grown In||United States|