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CHICKEN FAJITAS

Yield: 4 servings
Level: Easy

Total Time: 15 min
Prep: 5 min
Inactive: 5 min
Cook: 5 min

Ingredients
  • 2 Tbl of olive oil
  • 1 lb chicken thighs
  • Jalapeno Salt (about 2 tsp) You can adjust to your preferred taste!
  • 1 large white onion
  • 1 bell pepper (your choice of color)
  • black pepper to taste
  • flour tortillas

Directions
Take 2 T of olive oil, and add to 1 lb of chicken thighs. Season both sides with Jalapeno Salt. Add Black Pepper to taste. Grill thighs on hot grill getting some nice grill marks for added flavor.(Approx. 2 minutes per side till juices run clear) Place cooked thighs in covered bowl or simply wrap in foil and let rest for about 5 minutes to help maintain their juiciness.

 

 

Cut thighs into 1/2“ strips and serve with warm tortillas and your favorite toppings.

We like grilled/sautéed onions, and bell peppers, and don’t forget to season the vegetables with Jalapeno Salt as well. Serves 4.

 

 

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