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Bhut Jolokia (Ghost Pepper) (dried)

$5.95

Dried Bhut Jolokia chile peppers are also known as the Ghost Pepper or Ghost Chili. Our ghost peppers are all natural, no ETO, and non irradiated.
The ghost pepper has an intense sweet chili flavor and is hot!
Rated up to 1,041,427 Scoville heat units.


Your choice of pods, powder or flakes.
Your choice of flavor: smoked or oven-dried.
Available in a variety of sizes.

Availability: In stock

$5.95
$5.95

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Description

Details

Bhut Jolokia is also known as the Ghost Pepper. Ghost Pepper is the hottest commercially grown hot chile pepper. Bhut Jolokia or the ghost chili is a former World's Hottest Pepper, when it gained the title in 2007 with a heat rating of 1,041,427 Scoville Heat Units.  The ghost pepper is grown in Assam in the northern part of India.

Ghost Peppers are becoming more widely known. TV personalities like Anthony Bourdain, Andrew Zimmern, Man vs Food's Adam Richman have all eaten ghost peppers and other superhot chiles. Hot chile pepper eating contests are very popular and many restaurants now feature a dish with ghost pepper. Wendy's and Red Robin have burgers with ghost pepper sauce and Popeyes also had a hot pepper chicken made with ghost pepper. Buy ghost pepper today and try it for yourself. Use it sparingly and it will heat up your food and add great flavor.

Bhut Jolokia chile peppers are available in three forms: pods, powder and flakes:
  • Ghost Pepper Pods - dried whole ghost chili peppers, sometimes with the stem attached
  • Ghost Pepper Powder - fresh whole ghost chili peppers are dried and then ground to a fine powder
  • Ghost Pepper Flakes - fresh whole ghost chili peppers are dried and then ground to a coarse flake. Similar to red pepper flakes in size, but definitely hotter!

Bhut Jolokia peppers are available in two flavors:

  • Smoked Ghost Pepper - fresh bhut jolokia peppers are dried in an oven and finished with fire which lends a smoky flavor to the dried ghost peppers.
  • Oven Dried Ghost Pepper - fresh bhut jolokia peppers are dried in an oven leaving just the natural flavor of the ghost peppers.

Our ghost chile peppers have no additives, preservatives and are processed in a "sanitary" environment. These are 100% all natural, and non-irradiated. They have also been tested, and are free of sudan dyes and aflatoxins.

24+ pods in 1 ounce.

Additional Info

Additional Info

Price $5.95
Level of Heat 1 million - 2 million SHU (Very Hot)
Scoville Heat Units up to 1,041,427
Flavor This pepper has an intense sweet chili flavor and it takes about 30 seconds for the heat to start to build.
Weight No
Quantity No
Botanical Description Capsicum Chinense
Country of Origin India
Grown In India

Reviews

My favorite chili!Review by Tom Slick
Quality
I highly recommend the smoked option. The flavor is almost a BBQ and the pods are not dried and still moist. I have turned on friends to this smoked chili and they love it! I have dealt with Mark in the past and the customer service and product are excellent! (Posted on 6/22/2015)
I was pleasantly surprisedReview by Tilly
Quality
After reading previous reviews of this product, I must admit I was a bit skeptical of buying. However I spoke with Mark who was so very helpful. He had to put up with a lot of questions, however he was so sweet and kind and I had more confidence in the order after speaking with him. The peppers were not very spicy and was not what I expected, however I still like them and was able to make a great hot sauce. Mark recommended the chocolate Bhut Jolokia peppers as they are grown in the US and alot hotter. The peppers were dried and had nothing but seeds on the inside, so there was just the skin of the pepper left. I'm sure that's probably why it wasn't so hot. I will have to buy the powdered kind next time to ensure that my hot sauce is spicy. The delivery was on time and in tact. All in all I would recommend these if you don't want something you are making to be too spicy. It does have great flavor though. Now onto my next order! Thanks Mark for all your help! Great customer service skills. (Posted on 4/15/2015)

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