The Trinidad Scorpion chile pepper is originally from the island of Trinidad and Tobago.The "scorpion" peppers are referred to as such because the pointed end of the pepper is said to resemble a scorpion's stinger though not all will have this characteristic.
The Trinidad Scorpion Butch T pepper has a floral and semi sweet flavor followed by an immediate, and continually growing wave of heat. The intensity can vary, and last up to 30 minutes. Trinidad Scorpion (Butch T)is a plump chili with a smooth surface and a tail like the stinger on a scorpion.
They have no additives, preservatives and are processed in a "sanitary" environment. These are 100% all natural, and non-irradiated. They have also been tested, and are free of sudan dyes and aflatoxins.
24+ dried pods in 1 ounce.
|Level of Heat||1 million - 2 million SHU (Very Hot)|
|Scoville Heat Units||up to 1,463,700|
|Flavor||The pepper has a floral and semi sweet flavor followed by an immediate, and continually growing wave of heat.|
|Botanical Description||Capsicum Chinense|
|Country of Origin||Trinidad|
|Grown In||United States|